Flatbreads
Zaatar Flatbread (Add Cheese + 2.00)
Thyme, roasted sesame, sumac, olive oil.
White Cheese Flatbread
White cheese, roasted sesame.
Muhammara Flatbread (Add Cheese + 2.00)
Roasted red peppers, garlic, onion, tomato peeled, sesame, chili paste and pomegranate molasses.
Falafel Flatbread
Spread falafel garnished with betroot tahini sauce, pickles, tomato, radish and baby rockets.
Eggs
Arabic Omelette
Eggs, onion, parsley, served with labneh on the side.
Vegetables Omelette
Eggs, bell peppers, onions, mushrooms, tomato.
Tortilla Omelette
Fluffy omelette in tortilla bread with melted kashkawan cheese, tomato.
Mufaraket Batata
Scrambled eggs, fried potatoes, onions, topped with parsley.
Shakshuka
Baked eggs, tomatoes, garlic and hot pepper
Eggs & Sujuk
Fried eggs, sujuk pieces.
Eggs, your way (Add Cheese + 2.00)
Scrambled or sunny-side up.
Sides
Granola Bowl
Plain yoghurt topped with roasted oats, walnut, pecan, pumpkin seeds, flaxseeds, raisins, sesame seeds, fresh fruits, dates and honey.
Savoury Sides
Savoury Assortment
Mix olives, pickles, tomatoes, cucumbers, baby rocket.
Makdous
Baby eggplants stuffed with walnuts, garlic, chili sauce, preserved in olive oil.
Zeit & Duqqa
Olive oil to dip with a spiced thyme mix originally from Gaza.
Sweet Sides
Fruit Jam & Butter
Homemade seasonal fruit jam with butter.
Tahinieh & Dibis
Sesame creamy sauce, date molasses.
Cold Starters
Labneh (Dip or Rolled)
Topped with olive oil, sumac and black sesame seeds.
Muhammara
Roasted red peppers, walnuts, garlic, onion, tomato peeled, sesame, chili paste and pomegranate molasses.
Mutabbal
Roasted eggplant, tahini, yoghurt, lemon, topped with parsley olive oil.
Hummus (Original, Basil or Beetroot)
Chickpeas, tahini, lemon. Add Ras Asfour + 3.00
Yalanji
Grape leaves stuffed with rice, tomatoes, onions, parsley, cooked with potatoes in lemon, olive oil and pomegranate molasses.
Fattet Yalanji
Yalanji with yoghurt and tahini sauce, topped with fried bread, pomegranate seeds and molasses.
Salads
+ Add chicken or beef to your salad + 3.00
Garden Salad
Shredded purple cabbage, shredded carrots, cucumbers and lettuce topped with caramelized walnuts and creamy dijon apple cider dressing.
Fattoush
Chopped tomatoes, cucumbers, lettuce, baby rocket, radish, spring onion, mint leaves, fried bread, sumac, lemon and olive oil.
Tabbouleh
Finely chopped parsley, tomatoes, spring onions, bulgur, mint, lemon and olive oil.
Harvest Salad
Baby spinach, baby rockets, apples, cucumbers, roasted sweet potatoes, pomegranate seeds topped with feta cheese, honey roasted pecan walnuts and creamy dijon apple cider dressing.
Hot Starters
Foul
Fava beans, garlic, lemon juice, olive oil, topped with chickpeas and tomatoes.
Fattet Hummus
Chickpeas, tahini and green chili sauce on fried bread, topped with roasted nuts, tomato and parsley.
Baked Halloum
Baked halloum slices topped with roasted cherry tomatoes and pesto basil oil.
Qallayet Bandoura
Tomatoes, garlic, green chili, olive oil. Add Ras Asfour + 3.00
Batata Harra
Spiced potato cubes, pepper paste, coriander, garlic, lemon juice.
Baked Potato Wedges
Oven baked potato wedges with sea salt.
Musakhan Rolls
Oven baked shredded chicken, with onions, sumac and olive oil, rolled in shrak bread and served with yoghurt.
Musakhan Bun
Shredded chicken cooked with onions, sumac and olive oil, served on a gluten free toasted bun.
Arayes
Pita bread stuffed with minced beef and lamb meat, grilled and served with pomegranate molasses.
Fattet Arayes
Pita bread stuffed with beef and lamb meat, oven baked and served on a bed of tahini sauce, topped with pomegranate seeds, roasted mix nuts and parsley.
Sandwiches
Your choice of Ciabatta or Shrak Bread
Gluten Free Bread Available (+2.00)
Omelette Sandwich
Eggs, onions, parsley and labneh in ciabatta bread served with a side of mix olives.
Burrata Sandwich
Eggs, onions, parsley and labneh in ciabatta bread served with a side of mix olives.
Halloum Sandwich
Pan-seared halloum, in ciabatta bread with basil pesto, tomato & baby rocket, served with a side of mix olives.
Chicken Sandwich
Grilled chicken breast in ciabatta bread with caramelized onions, sautéed bell peppers, emmental cheese, served with a side of baked potato wedges and mixed green leaves.
Beef Sandwich
Sliced beef in ciabatta bread with basil pesto, emmental cheese, served with a side of baked potato wedges and mixed green leaves.
Sujuk Sandwich
Sujuk, kashkawan cheese, sliced tomatoes and pickles in ciabatta bread, served with a side of baked potato wedges and mixed green leaves.
Nibbles
Crudité
Cucumbers, carrots, bell peppers served with labneh.
Crostini & Dips
Toasted bread served with muhammara, mutabbal, hummus and labneh.
Cheese Board
Brie, manchego, parmesan and blue cheese served with pecans, dry apricots & figs, raw nuts and fruit jam.
Roasted Nuts
Brie, manchego, parmesan and blue cheese served with pecans, dry apricots & figs, raw nuts and fruit jam.
Mains
Manti
Hand made fresh dough stuffed with minced meat and topped with tomato butter-olive oil sauce, yogurt and chilli flakes paste.
Kofta bi Tahina
Minced beef & lamb baked in oven with tahini sauce and potatoes.
Kofta bi Bandora
Minced beef & lamb baked in oven with fresh tomato sauce and potatoes.
Tenderloin
Grilled tenderloin, served with chimichurri sauce and a side of sauteed vegetables and potato gratin.
Sajjiet Lahmeh
Sizzling beef, onions, green chili peppers, lemon and garlic.
Sajjiet Djaj
Sizzling chicken, bell peppers, onions and green chili peppers.
Chicken à la Rumman
Grilled chicken breast cooked with garlic butter, honey & herbs in a tangy sauce, served with a side of sauteed vegetables and potato gratin.
Freekeh
Sautéed onions, garlic, grilled chicken breast, grilled zucchini and carrots topped with gravy sauce and yoghurt on the side.
Grilled Bites
Served on housemade thin bread
Meats
Tenderloin
Kabab
Chicken
Shrimp
Vegetables
Eggplant
Zucchini
Mushroom
Onion
Tomato
Sauces
Chimichuri
Herbs, lemon, olive oil.
Capers
Capers, lemon, butter.
Roasted Veggies
Red bell pepper, chili pepper, tomato, garlic, onion, eggplant.
Lebanese Garlic
Garlic, lemon, oil
Desserts
Apple crumble
Baked with fresh granny & sweet apples, with hot crispy cinnamon oats, topped with a scoop of vanilla ice cream.
Baked cheesecake
Topped with homemade mix berries sauce.
Brownie
Baked with semi sweet chocolate, topped with a scoop of vanilla ice cream and salted caramel sauce.
Date cake
With salted caramel sauce.
Carrot cake
With cream cheese frosting.
Aish El Saraya
Garnished with pistachio nuts.
Muhallabiyeh
Garnished with pistachio nuts.